anniversaries Archives - Hey Dullblog, the Beatles fan blog

Happy 50th Birthday to McCartney’s “Ram”

By Nancy Carr|2021-05-17T09:07:42-07:00May 17, 2021|1971, anniversaries, Linda McCartney, Paul McCartney, Ram, Uncategorized|

It was 50 years ago today that Paul and Linda McCartney released Ram, an album that's become more popular over the decades. I've talked at length about my love for the album here, and have often recommended this Jayson Greene Pitchfork review of the album's 2012 reissue. Perhaps because Ram was created at a time in Paul McCartney's life when he had to figure out how to pick up and keep going when everything was falling apart, my affection for the album has increased over the past year and a half. In this second decade of the 21st century, we're all trying to "ram [...]

Putting HuffPo’s Beatles Test to the Test

By Devin McKinney|2014-08-07T16:54:23-07:00August 5, 2014|anniversaries, Beatles on the Web, Revolver|

#12. This is not a sandwich. DEVIN McKINNEY • I’m the first Beatle Superfan to admit there’s a world of things I yet have to learn about them. That’s one reason Mark Lewisohn (look just to your right) is worth reading. So it’s with an ‘umble spirit that I report being both slightly let down and vaguely comforted, in a smug Superfannish way, by an annotated listing that appeared today at The Huffington Post, bearing the challenging though just slightly qualified head, “11 Things You Probably Didn’t Know About the Beatles, Even if You’re a Superfan.” I won’t, of course, [...]

Merch, Mind Games, and the Serious Proximity Buzz

By Michael Gerber|2021-12-09T03:57:18-08:00March 11, 2014|anniversaries, Beatle-inspired, Beatles tributes, Guest blogger|

JAMIE BRYAN • “It’s the center of the earth,” Lennon said famously. And so inevitably Beatlemania returned to New York, bringing 60s-era good vibes not only to the cavernous convention spaces of Manhattan’s Grand Hyatt, but even to its sterile, airport-style lobby bar. Where the locals were gleefully engaging in a quaint little custom they picked up from Peter Minuit, the fleecing of the rubes. The "OB-LA-DI OB-LA-OLIVES" were $6. The chef's selection of artisan charcuterie and local cheeses ("MAXWELLS SILVER PLATTER") was $16. A buck less got you either the "MAGICAL MYSTERY HUMMUS" or the "FREE AS A BIRD WINGS". All branding [...]